FSSAI shares water test and warning signs to check before using eggs

The Food Safety and Standards Authority of India has shared a simple water test for consumers who are unsure whether an egg is still good to use. The guidance also points to additional checks that should be made before the egg is consumed.

Consumers are advised to examine the shell for cracks and leakage. Once the egg is cracked, they should check for an unusual smell or discoloration before deciding whether to use it.

Checks highlighted by FSSAI

• Try the water test when unsure about an egg’s condition.
• Look for cracks in the shell.
• Check for leakage.
• After cracking the egg, notice any unusual smell.
• Check for discoloration.

The message encourages people to rely on facts rather than rumours when making food choices. It forms part of FSSAI’s #KnowTheFacts, #FSSAIMythBuster and #EggStories messaging.

The accompanying visual carries FSSAI, Ministry of Health and Family Welfare, and Eat Right India branding. It features glasses of water and eggs, reinforcing the focus on checking eggs before use.